About the Recipe
For a nut-free version you can omit the cashews and use the coconut only
Ingredients
1 tin organic coconut milk OR flesh of 2 young coconuts scooped outÂ
1 cup raw organic cashewsÂ
1 tsp sugar
1 probiotic capsuleÂ
1 glass jar (oven safe)
Directions
Soak cashews in filtered water for at least 5 hours, drain and rinse.
Sterilize glass jar by washing in hot soapy water, rinse (dont dry) and place in the oven on 160-180°C for 10 to 15 minutes. Let the jar cool completely.Â
Place coconut milk and soaked cashews in a high power blender and blend until combine; the mixture should be smooth with no chunks of cashews.
Empty contents of the probiotic capsule into the blender, blend briefly to combine.
Pour contents into the sterilised jar and leave on your kitchen bench in low light for 12 to 24 hours or until desired taste.
Refrigerate and enjoy!